Signature Steaks
Our great steaks begin with well-marbled Choice beef, aged 30 days for maximum flavor and hand-cut* upon your order.  Each steak is expertly charbroiled to seal in the flavorful juices.


steak1.jpg (8526 bytes)
Briarpatch Prime Rib of Beef

Our most popular choice, a full half-pound of exceptionally juicy and tender prime, served with its natural juice (14oz.) available


Beefeaters Choice
A hearty mixed grill of choice beef: Four ounces each of lean Fillet Mingon, tender tips and our famous prime rib
Rib Eye Steak
The most flavorful of steak cuts, a generous half pound carefully trimmed and char-broiled
New York Strip
Ten ounces of lean strip steak, trimmed and aged to Briarpatch standards, char-broiled and served sizzling
Filet Mignon
The perfect choice... no bone, no fat, just six ounces of pure eating pleasure, bacon-wrapped and char-broiled
Ground Round
Ten ounces of freshly ground sirloin, grilled to order and smothered with sautéed mushrooms
Top Sirloin
A full half-pound of lean, aged beef, char-broiled to your liking and served sizzling
Marinated Beef Tips
Grilled to perfection and served atop a bed of rice

grillsteak.jpg (5994 bytes)

*ADD AN OUNCE!
We'll be happy to cut your steak to your weight specification, just ask for our "Custom Cut"