Signature Steaks
Our great steaks begin with well-marbled
Choice beef, aged 30 days for maximum flavor and hand-cut* upon your order.
Each steak is expertly charbroiled
to seal in the flavorful juices.
![]() Briarpatch Prime Rib of Beef Our most popular choice, a full half-pound of exceptionally juicy and tender prime, served with its natural juice (14oz.) available |
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| Beefeaters
Choice A hearty mixed grill of choice beef: Four ounces each of lean Fillet Mingon, tender tips and our famous prime rib |
Rib Eye Steak The most flavorful of steak cuts, a generous half pound carefully trimmed and char-broiled |
| New York Strip Ten ounces of lean strip steak, trimmed and aged to Briarpatch standards, char-broiled and served sizzling |
Filet Mignon The perfect choice... no bone, no fat, just six ounces of pure eating pleasure, bacon-wrapped and char-broiled |
| Ground Round Ten ounces of freshly ground sirloin, grilled to order and smothered with sautéed mushrooms |
Top Sirloin A full half-pound of lean, aged beef, char-broiled to your liking and served sizzling |
| Marinated Beef Tips Grilled to perfection and served atop a bed of rice |
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*ADD AN OUNCE!
We'll be happy to cut your steak to your weight specification, just ask for our
"Custom Cut"