Sensational Seafood
| Baked Orange Roughy We start with a half-pound fillet of this mild whitefish, lightly seasons it and then bake it under the Chef's careful watch |
Grilled Tuna A hearty half pound cut of tuna steak, brushed with herbed butter and char-grilled |
| Briarpatch Stuffed Flounder A lovely dish created with a ten-ounce fillet of flounder wrapped around a delicate crabmeat stuffing, then baked to tempting perfection |
Shrimp New Orleans Eight jumbo gulf shrimp brushed with a tasteful blend of herbs and spices, broiled and presented with cocktail sauce and lemon wedge |
| Fried Shrimp Six large shrimp batter-dipped in our own kitchen, then golden fried; served with cocktail sauce and lemon wedge |
Polynesian Tuna A taste of the Caribbean! Marinated eight-ounce, steak-cut albacore tuna |
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CELEBRATE WITH LOBSTER! Indulge in the wonderful taste of cold-water lobster; twin six-ounce tails, split and carefully baked, served with drawn butter and lemon wedge |