Luncheon Entrees
| The following luncheon entrees are complemented by a trip to the Briarpatch Soup & Salad Bar and your choice of Baked Potato, Rice Pilaf, California Vegetable or Steak Fries | |
A great healthy choice, two marinated chicken breast, char-broiled and served atop a bed of rice pilaf |
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A full half-pound of lean, aged beef, char-broiled to your liking and served sizzling |
Filet Mignon The perfect steak, no bone, no fat, just six ounces of pure eating pleasure, bacon-wrapped and char-broiled |
| Prime Rib
of Beef A hearty half-pound cut of exceptionally juicy and tender prime rib; served with its natural juice |
Marinated Beef Tips Grilled to perfection and served on a bed of rice pilaf |
| Rib Eye Steak The most flavorful of steak cuts, a generous half pound carefully trimmed and char-broiled |
Layers of pasta, rich tomato & meat sauce and plenty of Mozzarella & Parmesan cheeses; baked until bubbling, and served with garlic bread |
| Skinny Chicken Breast A light selection. A six-ounce chicken breast, char-broiled and complemented with lettuce, tomato slices and cottage cheese |
Beef & Bird A terrific combo of char-broiled marinated chicken breast and our delicious beef tips; served over rice pilaf |
LIMITED
TIME FOR LUNCH?
We recommend these items for those who have limited time for lunch